Recipe of Homemade Abacha and Roasted fish
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Speedy Abacha and Roasted fish. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Abacha and Roasted fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Abacha and Roasted fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Abacha and Roasted fish using 8 ingredients and 5 steps. Here is how you can achieve it.
I normally make this yummy when ever I have unexpected special visitors in my house
Ingredients and spices that need to be Get to make Abacha and Roasted fish:
- 1 kg dry Abacha
- 2 cksp palm oil
- 2 knorr cube
- 1/2 cup cray fish
- 2 big Roasted fish
- 2 sachet ukpaka
- 1 big onions bulb
- c Salt to tastepour
Instructions to make Abacha and Roasted fish
- In a bowl pour enough lukewarm water to cover the Abacha drain and set aside.
- Slice your pepper, onions and slightly pound your crayfish.
- Pour your oil in frying pan and fry the onions, pepper,ukpaka, crayfish and stir for 1 minute.
- Add a little water, Maggi and add the drain Abacha into the oil paste and stir very well.
- Serve with Roasted fish and ganish with onions, pepper and ukpaka.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Abacha and Roasted fish. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
