Recipe of Award-winning 간장새우 Ganjangsaeu Soy Raw Prawns #1

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning 간장새우 Ganjangsaeu Soy Raw Prawns #1. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from 간장새우 Ganjangsaeu Soy Raw Prawns #1, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 간장새우 Ganjangsaeu Soy Raw Prawns #1 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 간장새우 Ganjangsaeu Soy Raw Prawns #1 using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make 간장새우 Ganjangsaeu Soy Raw Prawns #1:

1. 2 cups low-sodium soy sauce
2. 2 cups water
3. 1/4 cup fish sauce
4. 3/4 cup brow sugar
5. 1/2 cup mirin
6. 1 whole apple, quartered and seeded, discarding stem and seeds
7. 1/2 yellow onion, peeled
8. 1 lemon, cut in half; juice of one half
9. 2 serrano chiles
10. 2 dry red chiles
11. 7 cloves garlic, peeled
12. 1/2 -inch knob fresh ginger, peeled and thinly sliced
13. 2 green onions, trimmed
14. For the Prawns:
15. 1 pound large fresh raw shell-on spot prawns or wild shrimp, trimmed and rinsed
16. 1 yellow or white onion, halved and thinly sliced
17. 2 jalapeños, stems removed, thinly sliced

Steps to make 간장새우 Ganjangsaeu Soy Raw Prawns #1

1. Combine all marinade ingredients in a large pot and bring to a boil; let boil for 15 minutes. Strain liquid, discarding solids, into a bowl. Let marinade cool to room temperature; chill in refrigerator or use an ice bath until marinade is cool enough to add to the raw prawns.
2. Trim prawns, using scissors. Place thinly sliced onion and jalapeño slices in a single layer in a large container with lid. Add prawns in a single layer over onion; pour chilled marinade over prawns. Cover and place in refrigerator for 24 hours.
3. Remove container from refrigerator. Strain marinade through a fine mesh sieve and into a pot. Place prawns back in refrigerator. Heat marinade and let boil for 5 minutes. Chill completely and pour marinade over prawns; place container back in refrigerator. Repeat every 24 hours for two more days.

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So that is going to wrap it up with this exceptional food Recipe of Homemade 간장새우 Ganjangsaeu Soy Raw Prawns #1. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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