Steps to Prepare Award-winning Pork satay skewers
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Favorite Pork satay skewers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pork satay skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork satay skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork satay skewers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork satay skewers estimated approx 95 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Pork satay skewers using 15 ingredients and 3 steps. Here is how you cook it.
Whether you like them served with a bowl of salad or rice, these pork satay skewers are full of Southeast Asian flavors and are delicious and simple to prepare, too!
Ingredients and spices that need to be Get to make Pork satay skewers:
- Ingredients for pork:
- 1 pound pork shoulder (about 500g) cut into 1/2 inch cubes
- 1/4 cup soy sauce
- 2 Tablespoons brown sugar
- 2 Tablespoons Thai sweet chili sauce
- 1 Tablespoons sesame oil
- 1 Tablespoon minced garlic
- 1 Tablespoon fish sauce
- Ingredients for the sauce:
- 1/3 cup peanut butter
- 3 Tablespoon coconut milk or milk or water
- 2 Tablespoon Thai Sweet Chili Sauce
- 2 teaspoon minced garlic
- 2 teaspoon brown sugar
- 1 teaspoon fish sauce
Instructions to make Pork satay skewers
- Combine all the ingredients for the pork and marinate for at least 1 hour or overnight.
- In the meantime, soak the wooden skewers in water for at least 15 minutes. Also, combine all the ingredients for the dipping sauce and set aside.
- Thread the pork cubes onto skewers and place them in the fryer basket. Air fry at 380F (190C) for about 8-10 minutes, flip once in between until the meat is cooked through.
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Pork satay skewers. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
