Recipe of Award-winning Bhetki fish biriyani
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Bhetki fish biriyani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bhetki fish biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhetki fish biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bhetki fish biriyani is 3 peoples. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bhetki fish biriyani estimated approx 1 hr.
To get started with this particular recipe, we must prepare a few ingredients. You can have Bhetki fish biriyani using 37 ingredients and 15 steps. Here is how you cook that.
#father
Bhetki/barramundi is a sea-fish and very aromatic fish. So in this recipe I didn't add any other flavours like mint or coriander, because my father doesn't like. But if you want you can add some flavour.
Below I am giving my father's favourite fish biriyani recipe.
Ingredients and spices that need to be Take to make Bhetki fish biriyani:
- For rice
- 2 1/2 cups biriyani rice
- 4 green cardamoms
- 2 bay leaves
- Salt as per taste
- 5 cups water
- 1 tsp ghee optional
- For fish marination
- 6 bhetki fish steaks
- 1 tsp lemon juice
- Salt as per taste
- 1 green chilli paste optional
- 1/2 tsp ginger-garlic paste
- 1/2 tsp red chilli powder
- 1/4 tsp biriyani masala
- 1 tsp vegetable oil for fry the fish pieces
- Fish gravy
- 150 g curd
- 3 tsp biriyani masala, I have used readymade biriyani masala
- 1 medium onion finely chopped
- 1 medium onion paste
- 1 tsp ginger paste
- 1 tsp garlic paste
- 3-4 green chillies
- 1 tsp black pepper powder
- 1 tsp red chilli powder
- 1 " cinnamon
- 2-3 green cardamoms
- 3-4 cloves
- Salt as per taste
- 1-2 tsp oil for cooking gravy
- Layering time
- 5-6 saffron strings
- 3/4 th cup hot milk
- 1 tsp kewra water
- 4 medium onions Barista
- 1 tsp ghee optional
Steps to make Bhetki fish biriyani
- Prepare first saffron milk, just put saffron strings in hot milk and keep aside.
- Marinate the fish steaks with marinated ingredients and keep aside for at least 30 mins.
- Put spices to boiling water followed by rice. Cook the rice low flame untill almost done like 90percent,not become soft and long enough. In that time take out rice and keep aside.
- Fry the fishes for just 1 min. Bhetki is very soft fish. So it won't need much cooking. Otherwise it will break. Reason for fry is just holding masala, it makes fish more tasty. Without fry also you can do the process. Use a non-stick pan for frying, it won't stick masala.
- Make a paste of ginger garlic chillies and onions and keep aside.
- Now prepare gravy. Heat oil in pan, add whole masala when aroma arise put chopped onions. Fry onions till golden. Then add ginger garlic onion paste. Cook untill raw smell of masala gone. Put beated curd followed by biriyani masala, chilli powder and pepper powder while flame is low. Stirr continuosly and cook untill oil starts separating from masala. Adjust with salt. Do not put salt much because for preparation of rice already salt is there.
- Take out from flame and put fish pieces very carefully and cover it. Keep aside for assemble time.
- Final process we will be doing by dum technique. So take a thick bottom vessel for cooking. First layer put some rice, then some Barista.
- Then again rice, then fish pieces with gravy. Gravy spread evenly, not only in one place.
- Next again rice layer. Top layer put rest of barista, kewra water, ghee and saffron milk. Cover it with alluminium foil or seal with dough.
- Cook high heat for 2 mins, then low heat for 5-8 mins.
- Switch off flame and keep for resting time for at least 10 mins.
- Serve with raita and onion salad.
- Note: take out fish pieces and then mix the rice gently before serving. Otherwise it could be break.
- Note: Barista is crispy fried onion in ghee.
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So that's going to wrap it up for this exceptional food Recipe of Homemade Bhetki fish biriyani. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
