Step-by-Step Guide to Prepare Speedy Fried fish fillet
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Favorite Fried fish fillet. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried fish fillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish fillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Fried fish fillet using 3 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Fried fish fillet:
- 1/2 (1 kg) fish fillet
- Enough oil for deep frying
- Salt
Steps to make Fried fish fillet
- Salt the fish fillet
- Cut into small pieces
- Deep fry
- Serve with ugali
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So that's going to wrap this up for this exceptional food Easiest Way to Make Favorite Fried fish fillet. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!