Recipe of Ultimate Malaysian Chicken Curry
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Homemade Malaysian Chicken Curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Malaysian Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malaysian Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Malaysian Chicken Curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Malaysian Chicken Curry using 22 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Malaysian Chicken Curry:
- paste
- 5 garlic cloves
- 5 red chillies
- 2 lemongrass
- 5 cm ginger
- 4 shallots
- 1 tsp turmeric
- 2 tbsp oil
- curry
- 800 grams chicken thigh pieces
- 1 tbsp oil
- 1 tsp turmeric
- 2 onions (finely chopped)
- 4 kaffir lime leaves
- 1 cinnamon stick
- 3 star anise
- 400 ml coconut milk
- 100 ml chicken stock
- 1 tsp palm sugar
- 2 tbsp light soy sauce
- 2 tbsp fish sauce
- 1 salt and pepper
Steps to make Malaysian Chicken Curry
- Put the garlic, chillies, lemon grass, ginger and shallots in a food processor to form a paste.
- Add oil to large heavy-based pan. Tip in the curry paste with the turmeric and stir over a medium heat for a few minutes. Add the onions and cook, stirring for 5 minutes.
- Season the chicken pieces with salt and pepper and add to the pan, stirring to coat in the paste. Add the lime leaves, cinnamon stick, star anise, coconut milk, stock, sugar, soy and fish sauces and bring to the boil. Reduce the heat to a simmer and cook gently for half an hour to an hour until the chicken is tender.
- season if necessary and serve with rice
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Malaysian Chicken Curry. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!