Step-by-Step Guide to Make Homemade Red braised pork

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Any-night-of-the-week Red braised pork. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

When it comes to cooking, it's crucial to take into account that everyone else started somewhere. I do not know of one person who came to be with a wooden cooking spoon and ready to go. There's a lot of learning which needs to be done in order to become prolific cook and there is obviously room for improvement. Not only do you need to begin with the basics when it comes to cooking however, you nearly must begin again if learning to cook a fresh cuisine such as Chinese, Thai, or Indian food.

This usually means at any particular time on your cooking learning cycles there's quite probably someone somewhere that is better and/or worse at cooking more than you personally. Take advantage of this as even the best have bad days in terms of cooking. There are various people who cook for different factors. Some cook as a way to eat and live while others cook simply because they actually enjoy the whole process of cooking. Some cook through the times of emotional trauma yet others cookout of sheer boredom. No matter your reason for cooking or understanding how to cook you should begin with the fundamentals.

To start with, maybe not all of terrific lunches require actual cooking as a way to prepare. A few of them are going to require the use of their microwave and a few of them are going to want to be cooked or at least prepared in advance and reheated. Your options are virtually limitless when you understand the creative concept that must be set up. You should also see that a number of these ideas are so simple that you may wonder why in the world you haven't ever thought of them. I hope that some of these ideas will end up chief features within your home.

Many things affect the quality of taste from Red braised pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red braised pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red braised pork is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red braised pork estimated approx 1 hour ish.

To get started with this recipe, we must prepare a few components. You can have Red braised pork using 14 ingredients and 10 steps. Here is how you cook it.

Red braised pork is a very common dish in China. Every region has their own flavor profile, and there is no definitive way of making this dish. The goal is to make the pork belly tender enough that you can cut it with chopsticks, and of course it needs to be red.

This is the flavor I liked, and I use oyster sauce and fish sauce which is not traditionally in this dish.

Ingredients and spices that need to be Take to make Red braised pork:

1. 1-2 lbs Skin on Pork belly
2. Shaoxing wine (cooking wine)
3. Ginger
4. Green onion
5. Sugar
6. Salt
7. Oyster sauce
8. Fish sauce
9. Sichuan peppercorn
10. Star Anise
11. stick Cinnamon
12. leaf Bay
13. Ground white pepper
14. Corn starch slurry for thickening if needed

Instructions to make Red braised pork

1. Torch the skin until it's blackened to make sure all the hair is removed, and then scrub off the charred part. The skin will have a yellow / red tinge afterwards.
2. Add cold water to a pot, enough to cover pork. Cut pork into preferred size (1.5 in cube) Add shaoxing wine (about 1/2 cup), ginger (about 1 inch knob and sliced), green onion (1 stalk).
   Boil and skim off foam. Remove pork and discard water.
3. Wash pork in hot /warm water to remove any foam.
4. Make caramel (can use caramel coloring soy sauce to replace this step)
   Add small amount of oil to work, add sugar (about 3 tbsp). Keep stirring while heating up, until sugar melts and the will turn into caramel fairly quickly. Add pork to coat the caramel on pork. (Watch for oil splatter)
5. Add one star anise, 1 in piece of cinnamon, about 1-2 tsp Sichuan peppercorn, 1 bay leaf, 2 in knob of ginger (sliced), 2-3 stalks of green onion and white pepper. Stir until fragrant, then add soy sauce, oyster sauce, fish sauce, and shaoxing wine, and enough water to cover pork.
6. Bring the wok to a boil, skim off any foam that is still there, and then keep it at rolling boil for another 15 minutes. This step will make sure the pork will absorb the coloring and turn red.
7. Put everything in pressure cooker and cook on high for 35 minutes. Quick release pressure.
8. Remove all pork and sieve through the braising liquid to remove all spices and ginger/green onions.
9. Put pork and braising liquid to wok, high heat to reduce the liquid to a thicker sauce. Adjust seasoning to taste (mostly needs more sugar. There should be plenty of salt in fish sauce and soy sauce)
10. Once the liquid is thickened, time to eat.

While that is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so you may prepare excellent lunches for your own family without needing to perform too horribly much heavy cooking at the process.

So that's going to wrap it up for this special food Recipe of Award-winning Red braised pork. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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