Recipe of Any-night-of-the-week Tinolang Manok

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Tinolang Manok. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tinolang Manok, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinolang Manok delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Tinolang Manok using 11 ingredients and 8 steps. Here is how you can achieve it.

A popular Filipino dish

Ingredients and spices that need to be Take to make Tinolang Manok:

1. 1 whole chicken (2 inch cuts)
2. 1 medium sized green papaya (wedges)
3. 5 bunches cayenne pepper leaves (remove the stem)
4. 2 onions- purple (minced)
5. 5 cloves garlic (minced)
6. 1/4 tsp black pepper (ground)
7. 2 inches ginger (julienne)
8. 2 stems of lemon grass (optional because I prefer none)
9. 5 cups water
10. Fish sauce or Salt (to taste)
11. 5 tbsp canola or olive oil

Steps to make Tinolang Manok

1. In a low heat, sautè the onion in a wok. Wait until caramelized.
2. Add the garlic and do not let the garlic overcooked and add the ginger.
3. After 3 minutes of sauteing, place the chicken and make sure that the chicken is placed all over the wok. Higher the stove to medium heat. Wait until the chicken realease it's juices then add the pepper.
4. When the chicken is already half cooked, add 3 cups of water. Cover with lid and wait until the chicken tenderized.
5. Check if the chicken is cooked then add the papaya. Wait until it's nearly cooked because we don't want to overcook the papaya.
6. Add the fish sauce or salt but remember to put these little by little.
7. After you got the perfect taste, add the leaves and lower your heat so that it will not affect the taste of your tinola or else it will be bitter.
8. After 3 minutes, off the stove and your Tinolang Manok is ready to serve with rice.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Tinolang Manok. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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