Recipe of Perfect Amritsari fish Fry with finger chip

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Amritsari fish Fry with finger chip. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Amritsari fish Fry with finger chip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amritsari fish Fry with finger chip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amritsari fish Fry with finger chip is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amritsari fish Fry with finger chip estimated approx 40 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Amritsari fish Fry with finger chip using 19 ingredients and 5 steps. Here is how you can achieve it.

This is topically punjabi recipe, it's totally traditional dish, very famous and Delicious snacking meal #GA4 #week9 #fried #maida

Ingredients and spices that need to be Prepare to make Amritsari fish Fry with finger chip:

1. First marination ingredients
2. 1 kg bonless strips fish
3. 2 tbsp ginger/garlic paste
4. 1 tbsp red chilli powder
5. to taste Salt
6. Second marination ingredients
7. 2 tbsp gram flour
8. 1 tbsp rice flour
9. 1 tbsp all-purpose flour
10. 2 whole eggs
11. 1 tbsp coriander powder
12. 1 tsp garam masala
13. as needed Water
14. Finger chip ingredients
15. 4 peeled and finger chopped potato
16. 2 tbsp corn flour
17. 1 tsp salt
18. 1 tsp black pepper Powder
19. as needed Oil

Instructions to make Amritsari fish Fry with finger chip

1. Assalamualaikum, take a bowl,Add bonless strips fish then add Ginger,Garlic paste,red chili powder,Salt as per taste,mix well all together,now rest in 20 mins,
2. Now, take marinated fish bowl,add gram flour,rice flour,all-purpose flour,
3. Then,add garam masala, coriander powder, cracked whole eggs,mix all together,
4. Now,Frying all fish,Now cut the potato sprinkle corn flour,Salt,pepper,mix well then Frying,
5. Now,ready to serve with finger chip.

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So that's going to wrap it up for this special food Recipe of Quick Amritsari fish Fry with finger chip. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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