Recipe of Award-winning Fish curry

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Homemade Fish curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

When it comes to cooking, it is very important to keep in mind that everyone started somewhere. I don't know of one person who came to be with a wooden cooking spoon and all set. There's a good deal of learning which must be completed in order to develop into a prolific cook and there is obviously room for improvement. Not only would you will need to start with the basics in terms of cooking but you nearly must start when learning to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

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Many things affect the quality of taste from Fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish curry estimated approx 1 hr.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Fish curry using 12 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Fish curry:

1. 1 kg fish
2. 1/2 cup wheat flour
3. 2 tbsp ginger paste
4. 2 garlic paste
5. 1 cup onion ginger garlic paste
6. 1 tsp clove powder
7. 1 tbsp red chilli powder
8. 1 tbsp turmeric powder
9. 1 tbsp coriander powder
10. to taste Salt
11. 1 tbsp dried fenugreek leaves
12. 2 cup oil

Steps to make Fish curry

1. Wash the fish with plain water.and add wheat flour and rub flour to the fish pieces carefully.wash with plain water and keep aside..
2. Fish stinky smell goes away because of washing with wheat flour
3. Now take a bowl. Add fish pieces into it. Now add ginger garlic paste and clove powder and mix well. Keep aside for 15 mins
4. After 15 mins heat a pan and add oil. When oil becomes hot add fish pieces into it and fry for 5 mins from both sides. Take out pieces and keep aside
5. In the same oil add whole spices and saute for 2 mins. Now add onion ginger garlic paste and cook for 3-4 mins. Now add red chilli powder, turmeric powder, coriander powder and salt. And cook for another 2 mins
6. Now add 2 cups of water and bring it to boil. When water boil well and reduce half add fish pieces. Close the lid and cook for 3-4 mins on low flame
7. Now add fenugreek leaves crush with hands and turn flame off.
8. Serve hot with rice or roti.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Fish curry. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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