How to Prepare Speedy Fish sultan chips
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Fish sultan chips. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish sultan chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish sultan chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Fish sultan chips using 9 ingredients and 2 steps. Here is how you cook it.
#ramadansadaka
Ingredients and spices that need to be Take to make Fish sultan chips:
- Potatoes
- Veg oil
- Carrot
- Green pepper
- Fish
- Onion
- cube Seasoning
- Black pepper
- White pepper
Steps to make Fish sultan chips
- Peel potatoes and fry. Cook fish and debone and shred
- In a pan, add oil then your veggies and onions. Then add crushed garlic and scotch bonnet. Add in seasoning cube, black pepper and white pepper. Add your fish and mix for 2-3 mins then add in your fried potatoes and stir a min or 2. Turn off heat
Serve and enjoy😋😋
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So that is going to wrap this up for this special food Steps to Make Quick Fish sultan chips. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
