Easiest Way to Prepare Perfect Christmas turkey arroz caldo
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Speedy Christmas turkey arroz caldo. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Christmas turkey arroz caldo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas turkey arroz caldo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Christmas turkey arroz caldo is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Christmas turkey arroz caldo estimated approx 45 minutes.
To get started with this recipe, we have to prepare a few components. You can cook Christmas turkey arroz caldo using 9 ingredients and 3 steps. Here is how you cook it.
This gingery dish is the Filipino equivalent of chicken soup. Like the American version, it's said to help with whatever ails you. This recipe helps with the question of what to do with the leftover Christmas turkey.
Ingredients and spices that need to be Prepare to make Christmas turkey arroz caldo:
- 1 medium onion, chopped
- 3 thumb-sized knobs ginger, cut into thin matchsticks
- 2 cloves garlic, finely chopped
- 3 tbsp fish sauce
- 1/2 cup jasmine rice, rinsed once
- 6 cups low sodium chicken stock
- 1 tbsp whole black peppercorns
- 1 1/2 cups roast turkey, chopped into bite-sized pieces
- 1/4 cup chopped green onion
Steps to make Christmas turkey arroz caldo
- Put a medium pot on medium-high heat. Add a splash of veg oil and the onions. Fry them until well-browned, about 5 minutes. Add the ginger and fry another 1 to 2 minutes until fragrant. Add the garlic and fry 1 minute more.
- Stir the fish sauce and rice into the pot. Add the stock and peppercorns. Cover and let simmer for 20 to 30 minutes, stirring occasionally. The rice should be plump and the broth thickened. The longer you cook, the more liquid the rice will absorb, so add extra water as needed.
- Add the turkey and simmer uncovered for 2 minutes. Add extra salt and pepper to taste. Serve with a sprinkle of green onion.
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