Simple Way to Make Quick Hallibut In Ginger Sauce
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Make Perfect Hallibut In Ginger Sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hallibut In Ginger Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hallibut In Ginger Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hallibut In Ginger Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hallibut In Ginger Sauce estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Hallibut In Ginger Sauce using 6 ingredients and 6 steps. Here is how you cook it.
MY VERSION
A SAVOURY AND GINGER FLAVOUR FRIED HALLIBUT
LOVING IT
Ingredients and spices that need to be Get to make Hallibut In Ginger Sauce:
- 2 hallibut fillet or any fish
- GINGER SAUCE
- 1 tbsp peri peri chili sauce
- 3 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 4 tbsp pounded ginger
Instructions to make Hallibut In Ginger Sauce
- Lightly brown leeks for 1 minutes then set aside
- PAN FRIED FISH
- Pan fried fish then drain and set aside
- STIR FRY
- In pan with 2 tbsp oil saute pounded ginger till lightly brown and fragrance then add sauce and stir vigorously to mix well then off heat
- Add pan fried fish and leeks with red chili pepper and coat well then serve
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