Recipe of Favorite Hilsha fish Pulao

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Hilsha fish Pulao. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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The first thing you have to master is what the different terminology you'll discover in recipes actually means. There are lots of new and sometimes foreign sounding terms you may see in recipes that are common. These terms may mean that the gap in recipe success or failure. You need to be able to obtain a good section in any inclusive cook book that explains the different definitions for unfamiliar terminology. If you're not entirely certain what is meant with"folding at the eggs" it is in your interests to look this up.

Many things affect the quality of taste from Hilsha fish Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hilsha fish Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hilsha fish Pulao is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hilsha fish Pulao estimated approx 1hr 20 minutes.

To get started with this recipe, we must prepare a few components. You can cook Hilsha fish Pulao using 15 ingredients and 4 steps. Here is how you can achieve that.

#GA4 #week19 #pulao.

For Bengali Nonveg foodie fish Pulao with Hilsha fish it's 2nd choice. Hope all Nonveg foodie like it. Anyway, I used Govindabhog Rice...but u can use Basmati rice also.

Ingredients and spices that need to be Make ready to make Hilsha fish Pulao:

1. 8 pieces Hilsha fish
2. 2 cup Govindabhog Rice
3. 1 cup fried brown onion
4. 1/2 cup chopped onion
5. 1 +1/2 cup mustard oil
6. as per taste Salt
7. 2 tbsp ginger garlic paste
8. 5-6 green chilli splits
9. For Spices
10. 1 tsp turmeric powder
11. 1/3 tsp redchilli powder
12. 1/2 tsp cumin powder
13. 2-3 green Cardamons
14. 1" cinnamon
15. 2 bay leaves

Instructions to make Hilsha fish Pulao

1. Boiled 4 pieces of fish with 4 cups of water and salt for 10 minutes. Separate those fish stalk... will use them into making Pulao. Then shredded those fish pieces and remove its bone. Heat a pan with deep oil and make brown onion.
2. Another pieces of fish marinate with powder spices and salt. Fried them lil bit as golden color into those fried onions oil.
3. Again fried that chopped onion into fish oil with whole spices. Then added rice and shredded fish frying it for 4-5 minutes & added fish stalk & Green chilli splits. Covered it for 10-15 minutes.
4. When rice boiled 80-90% then added Fried Crispy onions and fried fish pieces. Covered it again with low heat for 10 minutes.

While that is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without needing to complete too terribly much heavy cooking in the practice.

So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Hilsha fish Pulao. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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