Recipe of Award-winning Pan Fried Fish in Caramelized Ginger and Lemongrass

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Any-night-of-the-week Pan Fried Fish in Caramelized Ginger and Lemongrass. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan Fried Fish in Caramelized Ginger and Lemongrass, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Fish in Caramelized Ginger and Lemongrass delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pan Fried Fish in Caramelized Ginger and Lemongrass using 17 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Pan Fried Fish in Caramelized Ginger and Lemongrass:

1. A. Pan fried / seared
2. 2 medium size fish or use slices
3. 1 tbsp oyster sauce / seasoning powder
4. B. Spices
5. 3-4 tbsp cooking oil
6. 1/3 C - 1/2 C THINLY sliced and FINELY JULIENNED ginger
7. (Ginger has to be thinly sliced and finely julienned, it will be sautéed until crispy)
8. 2 stalks lemongrass - finely sliced
9. 1 tbsp finely minced garlic
10. 1 big red chili - thinly sliced (see pic)
11. C. Seasonings
12. 1 tbsp sweet soy sauce
13. 1 tbsp dark soy sauce
14. 1 tsp sugar
15. 2-3 tbsp water
16. To taste - chicken seasoning powder
17. Drizzle of sesame oil (to be added last)

Steps to make Pan Fried Fish in Caramelized Ginger and Lemongrass

1. Clean and scale the fish.
2. A - Season fish. Heat enough oil to pan fry/shallow fry /sear the fish. Pan fry/shallow fry/sear until fish is cooked. Alternatively, fish can also be deep fried. We sometimes prepare our fish both ways; we pan fried or seared our fish slices and we deep fried one whole fish. Place fish on a serving plate and put aside. Prepare ingredients in B for sautéing.
3. B - Sauté ginger until lightly brown; be careful not to burn it. Add lemongrass and keep frying for few seconds. Stir in garlic and sliced chili. Sauté well over medium low heat. C - Add seasonings. Taste and adjust seasoning accordingly. Drizzle some sesame oil, 2 tsp, mix. Turn off the heat and pour this on the fish. Alternatively, fish slices can be transferred to the pan and mixed with sauce/gravy. Dish up and serve with rice.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Pan Fried Fish in Caramelized Ginger and Lemongrass. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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