Easiest Way to Prepare Homemade Crispy Topse or Mango Fish Fry
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Homemade Crispy Topse or Mango Fish Fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispy Topse or Mango Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Topse or Mango Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Crispy Topse or Mango Fish Fry using 16 ingredients and 2 steps. Here is how you can achieve it.
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Topse or Mango fish has very soft bones and small in size.This is a delicious fish fry which can be prepared two ways : one by batter frying whole fish or deboning and dipping in batter and coating with breadcrumbs and deep frying.This can be served as a signature item in marriage ceremonies or at parties as a starter with salad and sauce or as a side dish with rice and dal.
Ingredients and spices that need to be Get to make Crispy Topse or Mango Fish Fry:
- 200 gm Topse fish (15 pieces)
- 1 small onion paste
- 1 tsp ginger
- 1/4 tsp garlic paste
- 1 tbsp coriander leaves and green chilli paste
- 1 pinch turmeric powder
- To taste salt
- 1 pinch sugar(optional)
- 1 tsp chopped coriander
- 4 tbsp gramflour
- 1 tbsp rice flour
- 1 tbsp cornflour or maida
- 1 cup breadcrumbs
- 1 cup refined oil for frying
- 1 tbsp lemon juice
- 1 tbsp vinegar
Instructions to make Crispy Topse or Mango Fish Fry
- Clean the small scales and chop off the head of fish.This fish can be batter fried whole.Here fish has been deboned by cutting open the belly part with a kitchen scissor.Spread flat and smear little salt and lemon juice.Make a paste of onion with vinegar.Add ginger garlic paste,coriander green chilli paste,turmeric,salt and sugar.Mix all with 1 tbsp gramflour and rice flour.Smear this paste all over the fish.Let it rest for sometime.Remove excess juice from the smeared fish.
- Make a slurry of cornflour or maida with gramflour.Mix little salt in it. Dip each masala coated fish in it and coat with breadcrumbs. Allow it to set in fridge for half hour.Heat oil in a pan and fry topse fish.Serve crispy fried fish with salad and sauce as a starter or simply enjoy with dal and jeera rice.
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Crispy Topse or Mango Fish Fry. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
