Step-by-Step Guide to Prepare Speedy Kedgeree with poached egg
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Kedgeree with poached egg. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kedgeree with poached egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kedgeree with poached egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Kedgeree with poached egg is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kedgeree with poached egg estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Kedgeree with poached egg using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Kedgeree with poached egg:
- 300 grams long grain rice
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 2 tbsp olive oil
- 390 grams fish pie mix
- 1 tbsp (heaped) mild or medium curry powder
- 1 lemon (juice only)
- 1/4 small pack parsley
- 4 eggs
Steps to make Kedgeree with poached egg
- Put the rice into a pan and cover with twice the volume of water and a pinch of salt. Bring to the boil, then turn the heat down to the minimum and cover. Cook for 15 minutes, then turn off the heat and leave undisturbed.
- Meanwhile, heat 1 tbsp of the oil in a non-stick frying pan and cook the onion and garlic for 5 minutes.
- Toss the fish mixture with the curry powder and the remaining oil. Add to the pan and cook for another 5 minutes, stirring carefully.
- Add the rice to the pan, and turn up the heat. Stir well, and cook for another couple of minutes. Stir in the lemon and parsley.
- Turn the heat down as low as it will go and cover.
- Bring a large pan of water to the boil. Turn the heat down to a simmer and add 4 eggs, one at a time to the water. Remove the eggs, in order after cooking for 2 minutes.
- Divide the kedgeree between the plates and top each one with a poached egg.
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So that's going to wrap it up with this special food How to Make Super Quick Homemade Kedgeree with poached egg. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
