Recipe of Award-winning Baked seafood/chicken paella
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Homemade Baked seafood/chicken paella. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Try sandwiches with various breads. Believe it or not, my kids love trying new ideas. It's a rare attribute for which I am extremely grateful. Trust me I know all too well how blessed I am. My youngest however, has a small difficulty with thick or crusty bread. Her favourite sandwich choice has become Hawaiian candy rolls. We set the beef, cheese, mustard, and pickle in her roll as if it were a bun and she is thrilled. Other great notions consist of hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to broil this in your oven for a couple minutes for a rare sandwich cure. The cooking part is very minimal and you do not have to possess indepth knowledge of anything to prepare or delight in these treats that are simple.
Many things affect the quality of taste from Baked seafood/chicken paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked seafood/chicken paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Baked seafood/chicken paella using 11 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Baked seafood/chicken paella:
- 1 tbsp oil
- 1 large onion finely chopped
- 1/2 dry white wine
- 2 cloves garlic chopped
- 1/2 cup frozen peas
- 1 red &green capsicum diced
- 2 medium or 1 tin diced Tomatoes
- 2 cup chicken stock
- 420 grams tin condensed tomato soup
- 1 1/4 cup risotto rice
- 500 grams Fish or chicken
Steps to make Baked seafood/chicken paella
- Oven to 160 fan forced.
- Heat oil, sauté onions until soft, add wine. Cover and simmer 5 min.
- Add peas, Capsicum, tomatoes, increase heat, cook uncovered 5 min
- Heat to high, add soup, stock & Rice. Bring to boil string often.
- Cover and bake 15 min. Remove, stir well add chicken, cover and bake 8 min.
- If using seafood, remove now, stir well add seafood, cover and bake further 8 min.
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So that's going to wrap it up with this special food Steps to Make Ultimate Baked seafood/chicken paella. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!