How to Make Super Quick Homemade Greek Fish Roe Dip (Taramosalata)
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Greek Fish Roe Dip (Taramosalata). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Greek Fish Roe Dip (Taramosalata), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Fish Roe Dip (Taramosalata) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Greek Fish Roe Dip (Taramosalata) using 5 ingredients and 9 steps. Here is how you cook it.
Traditionally this is one of the dips that we eat on Clean Monday, but it is eaten all year round especially by me. :0 If you have travelled to Greece and have eaten at one of the lovely fish tavern you surely must have tried Fish Roe Dip otherwise known as Taramosalata, and it so happens that it is usually one of the first dips on the Menu under Appetisers.
I was able to find Fish Roe Paste in a lovely greek deli the other day, and this was really a lovely surprise for me. The owner of the store was so kind, as we have been shopping there every since we moved to the Netherlands. He doesn’t have a wide variety of products but the few that he has are fantastic, and he was so sweet that he actually gave me the paste as a gift. 🙂
So, I mentioned earlier that I love this dip, let me tell you the first thing I do after saying my hellos to family and friends (and don’t laugh hehehe) I hit the supermarket to pick up Taramosalata and a few other things that I can’t find here. 🙂 Then off to my favorite greek bakery and buy some warm fresh baked bread that was just taken out of the oven…:) run back to where ever I am staying and enjoy dip and bread with a lovely glass of white wine. 🙂
Ingredients and spices that need to be Get to make Greek Fish Roe Dip (Taramosalata):
- 1 cup Olive Oil
- 1/2 cup Vegetable Oil
- 3 tablespoons Fish Roe (Taramas)
- 5 pieces Rye Bread Slices (soaked in water)
- 1/2 cup Lemon Juice
Instructions to make Greek Fish Roe Dip (Taramosalata)
- Vegetable and Olive Oil.
- This is what Fish Roe Paste looks like before preparation.
- I prefer using a darker bread than the usual white bread for the dip. In a bowl add enough water to cover the bread.
- Fresh Lemon Juice.
- Squeeze excess water out of bread and add into a food processor.
- Add 3 tablespoons of the Fish Roe Paste into the processor.
- Continue by adding the lemon juice.
- Beat mix for about 5 minutes.
- Then the final step is to add the oil and continue to beat until all is nicely combined.
It really is a very simple dip to make and very deliciously tasty too. 🙂
Kali Orexi!!! 🙂
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