Simple Way to Prepare Super Quick Homemade Cod with Mushrooms in Lemon Sauce
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Speedy Cod with Mushrooms in Lemon Sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cod with Mushrooms in Lemon Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cod with Mushrooms in Lemon Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Cod with Mushrooms in Lemon Sauce using 12 ingredients and 11 steps. Here is how you can achieve it.
It's a bit elaborate, but the finished product tastes wonderful with buttered rice. The boiled eggs are more of a preference. I would rather leave the garnish off the top.
Ingredients and spices that need to be Take to make Cod with Mushrooms in Lemon Sauce:
- 1 1/2 lb Cod or other white firm fleshed fish
- Salt
- Cayenne Pepper
- 2 tbsp Flour
- 4 tbsp Butter
- 1 clove Garlic
- 1 cup Milk
- 1/2 lb Button mushrooms
- 2 Eggs yolks
- 1 tsp Grated lemon rind
- 1 Boiled egg
- Lemon juice
Instructions to make Cod with Mushrooms in Lemon Sauce
- Grease a baking dish with 1 teaspoon of butter. Sprinkle garlic in the dish and place fish on top.
- Dust with salt and cayenne and flour (2 teaspoons worth.)
- Pour milk over fish and place in 350°F oven.
- When fish is flaky, next brown the mushrooms in a sauce pan with remaining butter. Set aside.
- Begin sauce-- Stir remaining flour into the butter in the pan on low heat.
- Gradually stir in fish juice from baking dish. Bring to a boil. Cook for 2 minutes and constantly stirring.
- Mix the egg yolk in a small bowl and stir in a few teaspoons of hot sauce to warm the egg yolks. Do not scramble.
- Add egg mix to the pan stirring well. Stir in lemon rind and lemon juice.
- Pour sauce over fish and return to oven for 5 minutes. Or until the sauce is gelled or set.
- Spoon mushrooms over the fish and place hard boiled slices around the dish.
- Return to oven for 2 or 3 minutes to warm before serving. Recommended with rice.
While this is certainly not the end all be all guide to cooking quick and easy lunches it's great food for thought. The expectation is that will get your creative juices flowing so that you may prepare wonderful lunches for your own family without the need to do too much heavy cooking in the process.
So that is going to wrap it up for this special food Recipe of Favorite Cod with Mushrooms in Lemon Sauce. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!