Step-by-Step Guide to Prepare Homemade Thai Red Curry with Snow Peas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Thai Red Curry with Snow Peas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Red Curry with Snow Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Red Curry with Snow Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Red Curry with Snow Peas is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Red Curry with Snow Peas estimated approx 25 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Thai Red Curry with Snow Peas using 10 ingredients and 14 steps. Here is how you cook that.

I found this recipe on YouTube from RinS CookBook. I used Mae Ploy Red Curry Paste as recommended in the video. I'm not a big fan of bamboo shoots so I added snow peas later in the recipe instead. I am in the process of adjusting the recipe to find the right balance for me. You can use less curry paste to make this a milder dish.

Ingredients and spices that need to be Make ready to make Thai Red Curry with Snow Peas:

1. 1 1/2 Tbsp Red Curry Paste
2. 5 oz. Chicken (cut into bite size pieces)
3. 2 tsp Fish Sauce
4. 1 Tbsp Sugar
5. 1/4 cup Basil
6. 1/3 cup Bell Pepper
7. 3-4 Kaffir Lime Leaves
8. 1/2 cup Snow Peas
9. 1/2 cup Chicken Broth
10. 1 1/4 cup Coconut Milk

Steps to make Thai Red Curry with Snow Peas

1. Heat oil in sauce pan
2. Add Curry paste and cook 1 minute on medium
3. Add half of the coconut milk and stir to combine
4. Bring to a boil
5. Add chicken and broth
6. Stir to cook
7. Let simmer for 10 minutes or until meat is tender
8. Add kaffir leaves, sugar, and fish sauce
9. Add remaining coconut milk and stir to combine
10. Add veggies and stir
11. Cook for a few minutes
12. Turn off heat
13. Add basil
14. Serve!

While this is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your creative juices flowing so that you could prepare wonderful lunches for the own family without needing to complete too much heavy cooking through the practice.

So that is going to wrap this up for this special food Recipe of Quick Thai Red Curry with Snow Peas. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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