Simple Way to Prepare Perfect Fish curry with coconut + turmeric

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Fish curry with coconut + turmeric. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish curry with coconut + turmeric, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish curry with coconut + turmeric delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish curry with coconut + turmeric is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish curry with coconut + turmeric estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can cook Fish curry with coconut + turmeric using 17 ingredients and 11 steps. Here is how you cook that.

I popped into The Spiny Lobster fishmongers in Clifton, Bristol, at around 3pm on Saturday afternoon. Too late it seems! He only had a piece of cod and a piece of monkfish left.

As my mum was visiting, I decided to splash out on some monkfish, and I'm glad. It's such a delicious, delicate but meaty fish - and perfect in this curry.

You can swap monkfish for any other firm white fish. Whiting and pollock are both in season right now, and cheaper than monkfish.

Fresh curry leaves make this dish for me. Look out for them in Indian supermarkets or shops, and freeze them so you always have a supply of them whenever you need.

Ingredients and spices that need to be Get to make Fish curry with coconut + turmeric:

1. 350 g firm white fish, such as whiting, pollock, or monkfish
2. optional: 4 king prawns, skin on
3. 2-3 tbsp neutral oil, like groundnut or sunflower
4. 1/2 tsp black mustard seeds
5. about 15 fresh curry leaves
6. 1 onion or 2 shallots, finely chopped
7. 1 thumb-size piece of fresh ginger, peeled
8. Optional: 2 knobbly little pieces fresh turmeric, peeled
9. 3 garlic cloves, peeled
10. 1 tsp ground turmeric
11. 1 tsp chilli powder
12. 1 tsp tomato paste or 1 fresh tomato, finely chopped
13. 300 ml coconut milk
14. 1 good handful of greens, such as spinach or Swiss chard
15. Optional: 1 lime
16. Fresh coriander leaves, to serve
17. Rice, to serve

Steps to make Fish curry with coconut + turmeric

1. Ask your fishmonger what firm white fish is in season (it tends to be be cheaper too).
2. Heat the oil in a large deep frying pan. Add the mustard seeds and curry leaves and allow to infuse in the oil for a minute or so.
3. Add the onion or shallot and cook gently until softened and starting to turn golden.
   
   You can also finely chop and add coriander stalks if you don’t want to waste them.
4. Put the ginger, turmeric, garlic and green chilli in a pestle and mortar with a pinch of salt, and bash to a paste.
5. If you don’t have a pestle and mortar, crush the garlic, finely grate the ginger and turmeric, and finely chop the chilli.
6. Add to the softened onions, then cook for another few minutes, or until smelling good. Stir often.
7. Next, add the ground turmeric, chilli powder, tomato paste (if using) and 1 tsp salt. Stir well.
   
   If using fresh tomato, add it and fry for another minute or so.
8. Next, add the coconut milk and a good splash of hot water.
9. Chop the fish into small chunks, then add to the pan. The fishmonger also gave me the fish bone, which you can throw in for extra flavour (just remove before serving).
10. Reduce the heat a little, cover with a lid and poach the fish for about 6 minutes, or until the flesh is opaque and just cooked through...
    
    Roughly chop and add the greens and the prawns (if using) for the last few minutes.
11. Season to taste with lime juice, if you like. Serve with fresh coriander and rice.

Additionally you will detect as your experience and confidence grows that you will find your self more and more usually improvising as you move and adjusting meals to fulfill your personal preferences. If you prefer less or more of ingredients or want to generate a recipe a little more or less spicy in flavor that can be made simple alterations along the way in order to achieve this goal. Put simply you will begin punctually to create meals of one's individual. And that is something that you won't necessarily learn when it comes to basic cooking skills for beginners but you'd never know if you didn't master those basic cooking skills.

So that's going to wrap this up for this exceptional food Steps to Make Homemade Fish curry with coconut + turmeric. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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