Step-by-Step Guide to Make Ultimate Rava/semolina fish fry
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Homemade Rava/semolina fish fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rava/semolina fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava/semolina fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rava/semolina fish fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rava/semolina fish fry estimated approx 45 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can have Rava/semolina fish fry using 10 ingredients and 3 steps. Here is how you can achieve it.
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Fish coated with masala powders & rava (semolina) fried crispy in hot oil is delicious and easy to make, do try this recipe.
Ingredients and spices that need to be Get to make Rava/semolina fish fry:
- 4-5 mackerel medium sized fish
- as required semolina(rava)
- 2 tsp red chilli powder
- 1 tsp coriander seed powder
- 1/2 tsp turmeric powder
- 1 tsp ginger garlic paste
- 1/2 tsp black pepper powder
- 2 tsp lemon juice
- as required coconut oil or any oil of your choice for frying
- to taste salt according
Instructions to make Rava/semolina fish fry
- Firstly wash and clean the fish, give cuts on the fish, so that all the masala can be absorbed properly, add all the masala powder,salt and lemon juice to the fish except semolina and oil,apply masala properly on the fish including in the cuts, marinate for at least 25 minutes
- Now coat the fish in rava/semolina both sides, shallow fry or deep fry until crispy in hot oil,
- Now it's done,serve hot with onion and lemon slices.
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