Easiest Way to Make Quick Fried fish katakat
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Quick Fried fish katakat. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried fish katakat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish katakat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried fish katakat is 10 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried fish katakat estimated approx 1 hour.
To begin with this recipe, we must prepare a few components. You can have Fried fish katakat using 15 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Fried fish katakat:
- Fish
- Oil
- Salt
- Onion
- Tomato
- Gramflour
- Coriander
- Garlic ginger paste
- Deghi red chilli
- Haldi
- Ajwaeen
- Meetha soda
- Zeera
- Sabut pisa dhanya
- Chaat masala
Instructions to make Fried fish katakat
- Cover the fish with gramflour and spices
- Mix it well and leave it for some time
- Now fry the fish and put it aside
- Take another pan and add onion coriander tomato and spices now add the fried fish
- Chop it into smaller pieces with the help of spoons or knife and chopppp chop chop it until it turns into katakat
- Now serve it with green chili chutney
- Regards RUKHSANA AKHTER KI COOKING
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