Easiest Way to Prepare Any-night-of-the-week KERALA FISH FRY/AYALA PORICHATHU
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade KERALA FISH FRY/AYALA PORICHATHU. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from KERALA FISH FRY/AYALA PORICHATHU, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare KERALA FISH FRY/AYALA PORICHATHU delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make KERALA FISH FRY/AYALA PORICHATHU is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook KERALA FISH FRY/AYALA PORICHATHU estimated approx 15 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook KERALA FISH FRY/AYALA PORICHATHU using 8 ingredients and 2 steps. Here is how you can achieve that.
#GA4 #week5 #fish Indian Mackerel (AYALA) FRY is a spicy and easy to make dish for your weekends or anyday. They taste amazing.
Ingredients and spices that need to be Take to make KERALA FISH FRY/AYALA PORICHATHU:
- 500 gms AYALA (Mackerel)FISH
- 1 tbsp Kashmiri Red Chili Powder
- 1 tbsp Crushed Blackpepper
- 1/4 tsp Turmeric
- as required Salt
- 2 tbsp Lemon Extract
- 1 tbsp Ginger Garlic Paste
- as required Coconut Oil for Shallow Fry
Steps to make KERALA FISH FRY/AYALA PORICHATHU
- Rub salt and clean the fish with water. Drain and keep aside. Mix all the spices, ginger garlic paste together and add lemon juice and a little water and salt to it. Make a thick paste. Make marks on the fish using a sharp knife and rub the spice mix paste all over the fish and marinate for 10 minutes or more if you have time.
- Heat a pan with coconut oil and when hot place the fish and cook until crispy and golden brown from both sides. Done !
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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Speedy KERALA FISH FRY/AYALA PORICHATHU. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
