Step-by-Step Guide to Prepare Award-winning Doi-Katla Kalia (Carp Fish in Yoghurt Curry

Doi-Katla Kalia (Carp Fish in Yoghurt Curry

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Doi-Katla Kalia (Carp Fish in Yoghurt Curry. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

In regards to cooking healthy meals for our own families, there is definitely some degree of dissention among the ranks. The fantastic news is there are recipes which are very healthy but also the wholesome temperament of the recipes is somewhat disguised. What they do not know in such instances shouldn't attract harm their manner (outside of allergies, which will not be ignored).

The same is true for lunches when we often resort to your can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You will observe many ideas in this article and the expectation is that these ideas will not only enable you to get off to a great beginning for finishing the lunch rut we all seem to find ourselves at at a certain time or another but and to test new things on your very own.

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Many things affect the quality of taste from Doi-Katla Kalia (Carp Fish in Yoghurt Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doi-Katla Kalia (Carp Fish in Yoghurt Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Doi-Katla Kalia (Carp Fish in Yoghurt Curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Doi-Katla Kalia (Carp Fish in Yoghurt Curry estimated approx 45 mins (prep to dish).

To get started with this recipe, we must prepare a few ingredients. You can cook Doi-Katla Kalia (Carp Fish in Yoghurt Curry using 26 ingredients and 7 steps. Here is how you can achieve that.

This is one of the most common recipes in almost all the Bengali Families, anywhere across the globe


Very easy to prepare & that much delicious to reckon the taste of it- long after having the same

#GA4
#Week4
#Gravy

Ingredients and spices that need to be Prepare to make Doi-Katla Kalia (Carp Fish in Yoghurt Curry:

  1. 500 gms Katla Fish (Big Slices/Pieces)
  2. 4 tbsp Cooking Oil (Any)
  3. 1 Cup Mustard Oil (To fry the Fish)
  4. To Taste Salt
  5. 1/2 tsp Sugar
  6. 1/2 Cup Plain Yoghurt (well beaten with the sugar)
  7. 1 Cup Onions πŸ§… Slices
  8. 2-3 dry red chillies
  9. 1 tsp cumin seeds
  10. 4-5 cloves
  11. Few black peppercorns
  12. 1-2 bay leaves
  13. 1 cinnamon stick
  14. 1-2 green cardamoms
  15. 1 black cardimom
  16. 1 tsp Kashmiri Red Chilli Powder
  17. 1 tsp Red Chilli Powder
  18. 1/2 tsp Turmeric Powder
  19. 1 tbsp Ginger Paste
  20. 1/2 tsp Garlic Paste
  21. 3-4 Red Chilli Paste
  22. 1.5 tsp Ghee
  23. 1-1.5 Cups Hot Water (For Gravy)
  24. 1 Small Tomatoes (Chopped/Optional)
  25. 1 tsp Garam Masala Powder (Homemade)
  26. 2 Potatoes (Optional): Ideally, it’s added though in the same πŸ˜ŠπŸ’πŸ»β€β™€οΈ

Instructions to make Doi-Katla Kalia (Carp Fish in Yoghurt Curry

  1. Clean the fish pieces & marinate with some salt & turmeric powder & set aside for at least 30-40 mins time (more is better always), Make a smooth paste out of the wet Masalas- aforementioned
  2. Heat a frying pan 🍳 & fry the fish pieces in batches depending on its sizes to crispy dark brown Color over the medium-high flame πŸ”₯
  3. In another Frying Pan 🍳: Add in the oil & goes in the tempering spices & when it released the aroma add in the onion slices & some salt πŸ§‚ & sautΓ© until golden brown
  4. Now, add in the wet masala paste & keep stirring continuously to avoid burning- Need to sautΓ© until its raw smell goes off & release a nice πŸ‘πŸ» aroma from the same
  5. Once well sautΓ©d, put off the flame πŸ”₯ to add in the whisked yoghurt with the sugar & add into the gravy while stirring continuously to avoid curdling of it & then putron the flame πŸ”₯ again to complete the cooking
  6. Add in some hot water for the desired GRAVY...once comes to the boiling point- add in the fried fish 🐠 & immerse it well- put the flame to the low & cover the lid & allow it to cook for another 10-12 mins time, lastly- put garam masala powder & ghee, give it a final mix- put off the flame πŸ”₯ & allow it to rest it in its standby position for 10 mins time before serving hot
  7. Serve it Hot with Hot Plain Rice πŸ›πŸ’πŸ»β€β™€οΈπŸš....ENJOY !!! 😍

While this is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for the own family without having to accomplish too terribly much heavy cooking at the practice.

So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Doi-Katla Kalia (Carp Fish in Yoghurt Curry. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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