Simple Way to Prepare Favorite Baked halibut with tomato sauce
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Perfect Baked halibut with tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked halibut with tomato sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked halibut with tomato sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Baked halibut with tomato sauce using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Baked halibut with tomato sauce:
- 2 cups tomatoes
- 1 cup water
- 1 slice onion
- 3 tablespoons flour
- 3/4 teaspoon salt
- Pepper
- 1 tablespoon butter
- 2 pounds white fish,clean
- Onion seasoning
Instructions to make Baked halibut with tomato sauce
- Cook these ingredients until thick,stirring constantly.
- Strain. Place in baking pan. Pour sauce over fish, bake about 40 minutes basting often.
- Have hot plate ready and serve immediately.
- Use paprika and celery salt to season.
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