Step-by-Step Guide to Prepare Perfect Tandoori fried tuna fish 🐟

Tandoori fried tuna fish 🐟

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Speedy Tandoori fried tuna fish 🐟. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tandoori fried tuna fish 🐟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori fried tuna fish 🐟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tandoori fried tuna fish 🐟 using 6 ingredients and 2 steps. Here is how you can achieve that.

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Tandoori fried tuna fish 🐠

Ingredients and spices that need to be Get to make Tandoori fried tuna fish 🐟:

  1. 1/4 cup Gram flour
  2. 1 kg Fish fillets
  3. 2-3 tbsp Tandori masala
  4. 1 tspGinger garlic paste
  5. 1 tbsp Vinegar
  6. Oil for frying

Steps to make Tandoori fried tuna fish 🐟

  1. In gram flour add 3/4tbsp chat pata tandoori masala marinate fish with ginger garlic paste and little vinegar then mix in the prepared gram flour and straight away put in the hot oil until golden serve with your choice of chutney

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So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Tandoori fried tuna fish 🐟. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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