Recipe of Any-night-of-the-week Fish fry
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Award-winning Fish fry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish fry is 2peoples. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish fry estimated approx 5mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Fish fry using 6 ingredients and 4 steps. Here is how you can achieve it.
Salmon fish fry.no bones.less ingredients only.best suits for sambar rice, rasam rice, curd rice.yummy in taste.#GA4#week 18
Ingredients and spices that need to be Make ready to make Fish fry:
- 1/2 kg Fish
- 2 spoon Chilli powder
- 2 spoon garlic paste
- as needed oil
- 2 tsp lemon juice
- to taste Salt
Instructions to make Fish fry
- Clean the fish and add salt and turmeric.soak for 10mins and clean again.
- Add chilli powder lemon juice garlic paste and salt marinated and leave for 10mins.
- Finally fry in oil for 4mins.
- Finally fish fry is ready
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Fish fry. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
