Step-by-Step Guide to Prepare Homemade Traditional Bengali Chital Fish Kalia Clown Knife fish gravy

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Traditional Bengali Chital Fish Kalia Clown Knife fish gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Traditional Bengali Chital Fish Kalia Clown Knife fish gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Bengali Chital Fish Kalia Clown Knife fish gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional Bengali Chital Fish Kalia Clown Knife fish gravy is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Traditional Bengali Chital Fish Kalia Clown Knife fish gravy estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Traditional Bengali Chital Fish Kalia Clown Knife fish gravy using 15 ingredients and 14 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Traditional Bengali Chital Fish Kalia Clown Knife fish gravy:

1. 250 gm Chital Fish pieces
2. 2 tbsp Onion paste
3. 2 tbsp ginger garlic paste
4. 2 cardamom
5. 3 cloves
6. 1 inch cinnamon stick
7. 1 bay leaf
8. 3 tbsp oil
9. 1/2 cup Tomato paste
10. 2-3 Green chillies
11. 1 tbsp Turmeric powder
12. 1 tbsp Cumin powder
13. 1 tsp red chili powder
14. As needed Salt
15. 1/2 tsp Sugar

Steps to make Traditional Bengali Chital Fish Kalia Clown Knife fish gravy

1. Wash fish pieces well and marinate with salt and turmeric powder.
2. Keep it for 10 mins.
3. Now take a pan and fry until it looks golden brown in colour.
4. Also fry potato pieces.
5. Now take a pan and heat the oil.
6. Add whole dry spices like cardamom, clove, cinnamon,bay leaves.
7. Put 2 tbsp Onion paste and saute it
8. Add 1 tbsp ginger garlic paste and cook it well.
9. Now add 1 tbsp Turmeric powder and cumin powder and 1 tsp red chili powder.
10. Lastly add 1/2 cup tomato puree and cook it for 5 mins.
11. Add little bit of water and sugar.
12. Add more water for gravy and put the fried fish pieces and potato pieces.
13. Cover it for 15 mins.
14. Now add chopped green chillies and serve it hot with steamed rice.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Traditional Bengali Chital Fish Kalia Clown Knife fish gravy. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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