Simple Way to Prepare Any-night-of-the-week Tteokbokki (spicy rice cake)
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Tteokbokki (spicy rice cake). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Let's face it, cooking is not just a priority from the lives of every man, woman, or child on Earth. In fact, far too individuals have forced learning to cook a priority within their own lives. Which usually means that we usually rely on power foods and boxed blends instead of taking the effort to prepare healthful food for the families and our own personal enjoyment.
Wholesome cooking can be difficult because many people do not want to spend time preparing and planning meals that our own families won't eat. At precisely the exact same timewe want our own families to be healthy so that we are feeling pressured to understand new and improved ways of cooking well balanced meals to the family to love (and unfortunately in some circumstances scorn).
First of all, maybe not all fantastic lunches require actual cooking in order to prepare. A number of them will require the use of their microwave and some of them are going to need to be cooked or prepared before hand and reheated. Your options are virtually limitless once you comprehend the creative concept that must be in place. You should also see that many of these thoughts are so simple you may wonder why in the world you have never thought of them. I hope that some of these ideas will end up main features within your home.
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Many things affect the quality of taste from Tteokbokki (spicy rice cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tteokbokki (spicy rice cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tteokbokki (spicy rice cake) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tteokbokki (spicy rice cake) estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Tteokbokki (spicy rice cake):
- 200 g cylindrical tteok (rice cake)
- 150 g eo-muk (fish cake)
- 1/8 head small cabbage (optional)
- 1/4 small carrot (optional)
- 1 cup chopped spring onion (optional)
- 1 small onion (optional)
- 2 boiled eggs (optional)
- 500 ml water
- 1.5 tbsp gochujang (chili paste)
- 1 tbsp chili powder
- 2.5 tbsp soy sauce
- 6 tbsp sugar
- 1/2 tbsp minced garlic
Steps to make Tteokbokki (spicy rice cake)
- Gather the ingredients.
- Pour 500 ml of water in a large saucepan on high heat.
- Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well.
- Chop the vegetables into bite-size and add them to the saucepan.
- When it starts to simmer, add the rice cake and fish cake to the pan.
- When it starts to boil, add the spring onion and boiled egg, if using.
- Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot.
While that is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so you could prepare excellent lunches for your family without having to perform too much heavy cooking at the approach.
So that's going to wrap this up with this exceptional food Steps to Make Ultimate Tteokbokki (spicy rice cake). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
