Recipe of Homemade Fried fish Fillet
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Fried fish Fillet. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried fish Fillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish Fillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Fried fish Fillet using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Fried fish Fillet:
- 2 pieces fish fillet
- 1 egg
- 5 tbsp flour
- Cooking oil
Instructions to make Fried fish Fillet
- Wash fish then pat it dry.
- Heat wok then pour cooking oil.
- Dip fish in egg then roll in flour.
- Fry in medium flame.
- Cook until done
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Fried fish Fillet. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!