Recipe of Super Quick Homemade Asian Style Chicken Noodle Soup
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Speedy Asian Style Chicken Noodle Soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Asian Style Chicken Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Style Chicken Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asian Style Chicken Noodle Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Asian Style Chicken Noodle Soup using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Asian Style Chicken Noodle Soup:
- 4 tbsp vegetable oil
- 1 medium onion, thinly sliced
- 3 garlic cloves, finely chopped
- 2 peppers, deseeded and finely chopped salt and freshly ground black pepper
- 5 1⁄3 oz carrots, shredded
- 2 ¾ pt chicken stock
- 4 boneless chicken breasts, cut into small chunks
- 2 1⁄8 oz rice noodles
- 3 tbsp coriander leaves, chopped
- 4 fresh basil leaves, chopped
- 1 a small handful of bean sprouts
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 large soup pot with lid
- 1 wooden spoon
- 1 ladle
Instructions to make Asian Style Chicken Noodle Soup
- Heat the oil
Pour the oil into a large soup pot and place it over a high heat. - Cook the vegetables
When the oil is hot, add the sliced onion, garlic and pepper, and cook while stirring for 2 minutes. Season with salt and pepper. Next, add the shredded carrot and the stock and stir. Cover the pot and bring the soup to a gentle boil. - Add the chicken and noodles
Once the liquid has started to boil, add the chicken and leave it to simmer for 5 minutes. Now add the noodles and simmer for a further 5 minutes. - Add lime juice and serve
Remove the soup from the heat and add the lime juice to give it a slightly tangy flavour. Finally, ladle it into soup bowls and garnish with the chopped coriander, a basil leaf and a sprinkling of bean sprouts.
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So that's going to wrap it up for this special food Recipe of Speedy Asian Style Chicken Noodle Soup. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!