Recipe of Perfect Paneer Satay Skewers
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Favorite Paneer Satay Skewers. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Paneer Satay Skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Satay Skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Paneer Satay Skewers using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Paneer Satay Skewers:
- 1/2 cup Coconut cream at room temperature
- 1 tbsp Canola oil
- 1 tbsp Curry powder
- 1/4 cup Cilantro, finely chopped
- 2 tbsp Fish sauce
- 1 tbsp Granulated sugar
- 1 tbsp Lime juice
- 1 as needed Paneer
Steps to make Paneer Satay Skewers
- Marinade
In a medium bowl, combine with a whisk:
Coconut cream
Canola oil
Curry powder
Cilantro
Fish sauce
Sugar
Lime juice - Add the paneer sticks and mix to completely cover. Wrap with plastic and marinate for 30 minutes or overnight.
- Heat a grill pan on medium and brush some canola oil.
- Shake the marinade of the paneer strips and cook for a few minutes
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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Paneer Satay Skewers. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!