Simple Way to Make Super Quick Homemade Fish pie fillings
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Fish pie fillings. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish pie fillings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish pie fillings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Fish pie fillings using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Fish pie fillings:
- Fish of any kind(the less the bones the better)
- Carrot
- Tattasai
- Onions
- Scotch bonnet pepper
- Seasonings
- Green beans
- Spring onions
- Oil
Instructions to make Fish pie fillings
- Cut all your veg into tinny sizes or sizes of your choice
- Cook and mash your fish
- In a pan,add in oil...then pour in all your diced veg
Allow it to cook then add in your seasonings then small water so it can cook
- Add in your mashed fish then stir....and allow it cook....
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So that is going to wrap it up with this exceptional food Recipe of Speedy Fish pie fillings. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
