Recipe of Favorite Steam Grouper 蒸石斑鱼
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Steam Grouper 蒸石斑鱼. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steam Grouper 蒸石斑鱼, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Grouper 蒸石斑鱼 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Steam Grouper 蒸石斑鱼 using 5 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Steam Grouper 蒸石斑鱼:
- 800 g Grouper Fish 石斑鱼
- Gingers 姜丝
- Spring Onion 青葱
- Light Soy Sauce 酱油
- Cooking Wine 料酒
Instructions to make Steam Grouper 蒸石斑鱼
- Grouper fish slide into pieces and arrange nicely for presentation purpose.
- Put into steamer to steam about 10 minutes.
- Add in spring onion and soy sauce and ready to be served.
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So that's going to wrap this up with this exceptional food Recipe of Speedy Steam Grouper 蒸石斑鱼. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
