Recipe of Ultimate Thai Chicken Curry
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Steps to Make Ultimate Thai Chicken Curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Let's face it, cooking is not just a top priority in the lives of every person, woman, or child on Earth. In actuality, far too people have forced learning to cook a priority within their own lives. This usually means that we usually exist on power foods and boxed mixes rather than just taking the time to prepare healthful food for the families and our personal enjoyment.
Nutritious cooking is often difficult as many people do not wish to spend some time planning and preparing meals our families refuse to eat. At precisely the same time, we need our own families to be healthy so that we are feeling compelled to understand new and improved methods of cooking well balanced meals to the family to enjoy (and unfortunately in some circumstances scorn).
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Many things affect the quality of taste from Thai Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Chicken Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Chicken Curry estimated approx 20 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Thai Chicken Curry using 14 ingredients and 4 steps. Here is how you can achieve that.
Basic Thai Chicken Curry. Play around with it and add other vegetables!
Ingredients and spices that need to be Take to make Thai Chicken Curry:
- 1 small Onion
- 1 stick Lemongrass
- 1 tbsp Oil
- 4 tsp Thai Curry paste (Red or Green)
- 4 large Boneless chicken breasts (cubes)
- 1 tbsp Fish Sauce
- 1 tsp Brown Sugar
- 1/2 cup Basil Leaves
- 1 can Coconut Milk
- 1 tsp Coriander
- Optional Veggies
- 1 each Red/Green Peppers
- 5 oz Bamboo shoots
- 1/2 cup Zucchini
Instructions to make Thai Chicken Curry
- Cut onions in slices. Thinly cut lemongrass.
- Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
- Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
- Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander.
Serve over rice.
While that is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so you could prepare wonderful lunches for your own family without needing to perform too much heavy cooking through the approach.
So that is going to wrap it up for this exceptional food Easiest Way to Make Quick Thai Chicken Curry. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!