Steps to Prepare Homemade Fresh fish peppersoup

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Speedy Fresh fish peppersoup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Healthy cooking is often difficult because most folks do not need to spend some time preparing and planning meals our families refuse to eat. At precisely the exact same time, we need our own families to be healthier so we are feeling compelled to understand improved and new methods of cooking well balanced meals to the family to love (and regrettably in certain circumstances scorn).

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Many things affect the quality of taste from Fresh fish peppersoup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh fish peppersoup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fresh fish peppersoup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fresh fish peppersoup estimated approx 35mins.

To begin with this recipe, we have to first prepare a few components. You can cook Fresh fish peppersoup using 9 ingredients and 5 steps. Here is how you cook that.

I was on my way out and saw a seller holding 2 of these fishes by the road side, so fresh and appealing, so I stopped and immediately peppersoup came to my mind 😃

Ingredients and spices that need to be Prepare to make Fresh fish peppersoup:

1. 1 medium sized fresh giwa ruwa fish
2. 3 large shombo (deseeded)
3. 10 pieces scotch bonnet peppers
4. 1 small sized onion (sliced)
5. Handful sliced basil leaves
6. 3-4 seeds of roasted ehuru seeds (blended)
7. Seasoning
8. Salt
9. 4-5 big dried prawns (blended)

Instructions to make Fresh fish peppersoup

1. Clean and cut the fish and rub seasoning and salt on it then set aside in the fridge to marinade for 40minutes
   
   
   Blend the peppers together (roughly) and pour in a pot then add the ehuru and cover to boil for 5 minutes
2. Now add seasoning and salt with the blended crayfish and add the fish with some water. Then cover to boil
3. Add the sliced onions after 20 minutes (notice I changed pot 😄? The former was too small and I did not want it boiling over). Cover to cook for 5minutes
4. Now add the basil leaves and cover to cook for 5minutes
5. Now ready to be enjoyed

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Fresh fish peppersoup. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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