Step-by-Step Guide to Make Any-night-of-the-week Boroli Fish dry curry

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Speedy Boroli Fish dry curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

In regards to cooking, it is very important to take into account that everybody started somewhere. I don't know of one person who was born with a wooden cooking spoon and ready to go. There is a whole lot of learning that needs to be completed in order to develop into a prolific cook and there is definitely room for improvement. Not only would you will need to begin with the basics in terms of cooking but you almost should start when learning to cook a new cuisine such as Chinese, Thai, or Indian food.

The same holds true for lunches when we frequently add to your can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You will observe many ideas in this report and the expectation is that these ideas will not only get you off to a wonderful start for finishing the lunch R-UT most of us seem to find ourselves in at any point or another but and to test new things all on your very own.

Lettuce wraps. These mike delightfully delicious lunch treats and the filling may be ready beforehand, which renders only reheating the filling and wrap when you're ready to eat. This is just a fun lunch to share with your children also it teaches them that lettuce is a whole lot more elastic than people usually give it credit for being. Some individuals decide to choose a teriyaki inspired satisfying; my family enjoys taco motivated fillings for the lettuce rolls. You're perfectly free to think of a favourite filling of your personal.

Many things affect the quality of taste from Boroli Fish dry curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boroli Fish dry curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boroli Fish dry curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boroli Fish dry curry estimated approx 25 - 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Boroli Fish dry curry using 12 ingredients and 8 steps. Here is how you can achieve it.

#MSR

BOROLI fish is a river water fish only available in Jalpaiguri district of North Bengal in West Bengal.
It is available from fresh water of Teesta River of Jalpaiguri district.

It is popular for its natural high fat content and its abundance available during monsoon.
This fish is prepared with onion or without onion and mostly a dry curry preparation.
I have prepared the no onion version and have used vegetables which takes the taste to some other level .

Ingredients and spices that need to be Take to make Boroli Fish dry curry:

1. 250 grams Boroli fish
2. 2 green chilli
3. 2 medium Potato
4. 1 medium Ridge Gourd
5. 1/2 tsp Onion Seeds
6. 1/4 tsp Turmeric powder
7. 1/2 tsp red chilli powder
8. Salt
9. Mustard Oil
10. 1/4 tsp coriander powder
11. 1/4 tsp cumin powder
12. leaves Chopped Coriander

Instructions to make Boroli Fish dry curry

1. Assemble ingredients
2. Wash nicely with salt and water, drain excess water.
   Marinade with little salt + turmeric for around 10 minutes.
3. Fry marinaded fish till golden brown and keep aside.
4. In moderately heated pan add oil, add onion seeds and allow to crackle.
   Add chopped vegetables and sauté for 2-3 minutes.
5. Add turmeric + salt + cumin powder + coriander powder + red chilli powder and sauté for around 2 minutes.
6. Add around 1 cup water and cook for 2-3 minutes.
7. Add fried fish,mix well and cook for 2-3 minutes till water dries up to some extent. Add chopped coriander leaves in this stage.
8. Fish curry is ready to serve, pair with hot steamed rice and enjoy monsoon.

While this is in no way the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for your own family without having to complete too terribly much heavy cooking from the process.

So that's going to wrap this up for this special food Recipe of Speedy Boroli Fish dry curry. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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