Recipe of Favorite Fish in lemon sauce
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Perfect Fish in lemon sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish in lemon sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish in lemon sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Fish in lemon sauce using 11 ingredients and 3 steps. Here is how you cook it.
I leave you a Sea Bass in papillote accompanied by lemon sauce; I made the sauce with lemon juice, EVOO, butter, sugar, water, garlic powder, chopped parsley and white wine. I hope you like it.
Ingredients and spices that need to be Prepare to make Fish in lemon sauce:
- For the lemon sauce
- 2 squeezed lemons and water
- 60 g Butter
- 20 g rice flour
- 150 ml white wine
- Chopped parsley and garlic powder
- Sugar
- Fish
- Sea bass
- evoo
- Chopped parsley and garlic powder
Instructions to make Fish in lemon sauce
- We gather the ingredients, clean the fish, cut the sheet of aluminum foil, paint it with butter, put the fish on top, add EVOO, season it to taste and close it hermetically. We bake the fish 20'.
- We squeeze the lemon juice, melt the butter in EVOO, add the flour, stir it for 1', add the lemon juice, sugar and white wine, stir it and let it cook for 4', add the parsley and the garlic powder, add 20 ml of water and reserve it.
- At 20', we plate the lemon sauce, take out the fish and put it on top, decorate to taste and serve. Enjoy the recipe.
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