Recipe of Ultimate Easiest ever paella
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Perfect Easiest ever paella. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easiest ever paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easiest ever paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Easiest ever paella is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easiest ever paella estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Easiest ever paella using 8 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Easiest ever paella:
- 1 tbsp olive oil
- 1 leek or onion
- 110 packages chorizo sausage,chopped
- 1 tsp turmeric
- 300 grams long grain rice
- 1 liter hot fish or chicken stock
- 200 grams frozen peas
- 400 grams frozen seafood mix, defrosted
Steps to make Easiest ever paella
- Heat the oil in a deep frying pan, then soften the leek for 5 mins without browning. Add the chorizo and fry until it releases its oils. Stir in the turmeric and rice until coated by the oils, then pour in the stock. Bring to the boil, then simmer for 15 mins, stirring occasionally.
- Tip in the peas and cook for 5 mins, then stir in the seafood to heat through for a final 1-2 mins cooking or until rice is cooked. Check for seasoning and serve immediately with lemon wedges.
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