Recipe of Perfect Chicken and Garlic Stir-fry with Black Pepper
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Perfect Chicken and Garlic Stir-fry with Black Pepper. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken and Garlic Stir-fry with Black Pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Garlic Stir-fry with Black Pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and Garlic Stir-fry with Black Pepper is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Chicken and Garlic Stir-fry with Black Pepper using 8 ingredients and 6 steps. Here is how you can achieve that.
I ate a tasty squid version of this at a Thai restaurant near my home. I tried to make a chicken version.
The key is to use a lot of garlic and black pepper. (It doesn't have much flavour if you only use a little.) I used skinless thigh meat, but it is also nice with chicken breast meat. Recipe by Setsubunhijiki
Ingredients and spices that need to be Prepare to make Chicken and Garlic Stir-fry with Black Pepper:
- 1 large piece Chicken thigh meat
- 2 large cloves Garlic
- 1 tsp Black peppercorn
- 3 Red chilli peppers
- 1 tbsp Cake flour
- 1 tbsp Katakuriko
- 1 tbsp Fish sauce
- 1/2 tsp Sugar
Steps to make Chicken and Garlic Stir-fry with Black Pepper
- Finley chop the garlic, break the chilli peppers in half and remove the seeds, and roughly grind the black pepper.
- Combine the fish sauce and the sugar.
- Slice the chicken into large pieces, lightly season with salt and pepper, and sprinkle on the cake flour and katakuriko. Fry it until browned in a generous amount of vegetable oil, and remove from the pan.
- Wipe the frying pan, add a generous amount of vegetable oil, and fry the ingredients from Step 1 on low heat until fragrant.
- Add the chicken and turn the heat to high. It's done when the sauce from Step 2 is evenly blended. This time, I fried it with asparagus which I had in my fridge. You can add colourful vegetables if you have them.
- ■ I ate a squid version at a restaurant in Yokohama. ■ I was surprised at its delicious spiciness. When I saw the photograph, I remembered that the restaurant had used white pepper.
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So that's going to wrap this up with this exceptional food Recipe of Award-winning Chicken and Garlic Stir-fry with Black Pepper. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!