Simple Way to Make Ultimate Octopus, Avocado, and Tomato Salad with Cilantro
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Octopus, Avocado, and Tomato Salad with Cilantro. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Octopus, Avocado, and Tomato Salad with Cilantro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Octopus, Avocado, and Tomato Salad with Cilantro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Octopus, Avocado, and Tomato Salad with Cilantro is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Octopus, Avocado, and Tomato Salad with Cilantro using 9 ingredients and 6 steps. Here is how you can achieve that.
I tossed my favourite ingredients with fish sauce, and it was excellent I became addicted to this flavor, and I kept making this for a week.
You can double the cilantro if you prefer. In that case, increase the amount of ● ingredients to heaping spoonful.
1/2 bunch of cilantro means half a bag of cilantro (about 50 g) from the supermarket. Recipe by ruruchirin
Ingredients and spices that need to be Take to make Octopus, Avocado, and Tomato Salad with Cilantro:
- 150 grams Octopus
- 1 medium Tomato
- 1 Avocado
- 1/2 bunch plus Cilantro
- 8 Cashew nuts
- 2 tsp ● Fish sauce
- 2 tbsp ●Lemon juice
- 1/2 tsp ●Chicken stock granules
- 1 Salt, black pepper
Instructions to make Octopus, Avocado, and Tomato Salad with Cilantro
- Cut the octopus and tomato into bite-sized pieces. Cut the cilantro into 3-4 cm lengths.
- Cut the avocado in half lengthwise, and remove the pit using the edge of a knife. Scoop out into bite-sized pieces using a spoon.
- Mix the ● ingredients well.
- Chop the cashew nut into 2-3 pieces.
- Add the Step 1 and 2 ingredients into a bowl, and mix in the Step 3 dressing. Add Step 4 as well, and adjust the taste with the ★ ingredients.
- Serve in a bowl and it's done.
While that is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for the family without the need to perform too much heavy cooking in the practice.
So that's going to wrap it up with this special food Recipe of Favorite Octopus, Avocado, and Tomato Salad with Cilantro. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!