How to Prepare Homemade Gourmet Pork Binagoongan with Truffle Oil

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Gourmet Pork Binagoongan with Truffle Oil. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gourmet Pork Binagoongan with Truffle Oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gourmet Pork Binagoongan with Truffle Oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Gourmet Pork Binagoongan with Truffle Oil using 20 ingredients and 5 steps. Here is how you cook it.

A modern version of the traditional filipino dish. I used a different technique in the preparation and tweeked the ingredients for an enhanced flavor.

Ingredients and spices that need to be Take to make Gourmet Pork Binagoongan with Truffle Oil:

1. 1 kg Pork cut into bite cubes
2. 1 cup milk
3. 1-2 liter water
4. 3 dried bay leaves
5. 2 tbsp whole peppercorn
6. 1-2 tbsp thai fish sauce
7. 1 tbsp rosemary
8. 3 thumb-sized ginger sliced thinly
9. 1 large onion diced
10. 2 head garlic finely minced
11. Olive oil
12. 1 cup shrimp paste
13. 3-5 tbsp sugar
14. 1/4 cup vinegar
15. ground black pepper
16. 3 large riped tomatoes diced
17. chili flakes or frsh chili (optional)
18. 2 cups pork broth or water mixed with pork bouillon
19. Green Chili fingers sliced diagonally and thinly (for garnish)
20. touches Truffle oil for serving

Steps to make Gourmet Pork Binagoongan with Truffle Oil

1. Boil pork in a pot with water, milk, ginger, bay leaves, rosemary, peppercorn and fish sauce until tender. Drain and remove spices after boiling then set aside.
2. Sautée onion and garlic in olive oil until onions are translucent. Then add the pork, chili flakes and sautèe until lightly browned.
3. Add the tomatoes and cook until tomatoes are soft and mashed. Then add the vinegar. Do not stir once the vinegar is added and just let it simmer for at least 5 minutes.
4. Add the shrimp paste and sugar and mix well. Then add the pork broth or the water mixed with pork bouillon. Let it simmer for 45 minutes to 1 hour or until the water has reduced by 80 percent.
5. Serve with sliced green chili and drizzle with truffle oil. Best paired with fluffy steamed white rice.

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So that's going to wrap this up with this special food How to Make Favorite Gourmet Pork Binagoongan with Truffle Oil. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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