Recipe of Super Quick Homemade Somlar Prahou

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Super Quick Homemade Somlar Prahou. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Somlar Prahou, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Somlar Prahou delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Somlar Prahou using 11 ingredients and 5 steps. Here is how you can achieve that.

Cambodian food

Ingredients and spices that need to be Make ready to make Somlar Prahou:

1. 1.5 tablespoon pickled gouramy fish (pra hok)
2. 1 oz chopped pickled whole galingale (rhizome)
3. 1 oz chopped lemon grass
4. 1 oz chopped garlic
5. 2 teaspoon turmeric powder
6. 1 teaspoon chicken bouillon
7. 1 teaspoon sugar
8. 1/2 teaspoon salt
9. leaf Lemon grass
10. Tilapia or Chicken
11. 1 whole ridge gourd vegetable

Steps to make Somlar Prahou

1. Add these ingredients into a bowl:
   
   1.5 tbsp Pickled gouramy fish (Pra hok) 1 oz Chopped pickled Galingale
   
   1 oz Chopped Lemon grass
   1 oz Chopped garlic
   2 tsp Turmeric powder
   1 tsp Chicken bouillon
   1 tsp Sugar
   1/2 tsp Salt
2. Pour all ingredients from bowl into a blender, add 2oz of water, and blend.
3. Fill pot with water halfway and add lemon grass leaf in the pot. Let it boil.
4. Once the water boil, add tilapia, cut ridge gourd, and the blended ingredients into the boiling pot of water.
5. Once everything is cooked, Add a little bit of salt adjusting to taste.

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So that's going to wrap this up with this special food Simple Way to Prepare Perfect Somlar Prahou. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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