Recipe of Perfect Oha soup
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Oha soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oha soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oha soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Oha soup using 9 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Oha soup:
- 2 knor Maggi
- 1 bunch oha leaves
- 1 kilo of meat(goat skin)
- Medium sized stock fish
- 10 pieces cocoa yam (thicker)
- 2 cups palm oil
- Big size dry fish
- to taste Salt
- 10 pieces pepper
Steps to make Oha soup
- Wash and shredd your oha leaves....and set aside
- Put 5 cups of water on the fire including the meat and fish and allow to boil
- Add your palm oil pepper and Maggi
- Boil the cocoa yam seeds,,, peel and pound to a smooth paste
- Add the paste to the boiling stock and stir to dissolve....
- Add salt and more water if the soup becomes too thick......
- Add your oha leaves and stir....wait for 3 mins...your soup is ready you can serve with Eba or semovita
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So that's going to wrap it up for this special food Recipe of Quick Oha soup. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!