Recipe of Homemade Tel Koi (climbing perch fish)
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Quick Tel Koi (climbing perch fish). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tel Koi (climbing perch fish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tel Koi (climbing perch fish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tel Koi (climbing perch fish) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tel Koi (climbing perch fish) estimated approx 20 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tel Koi (climbing perch fish) using 7 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Tel Koi (climbing perch fish):
- 4 Koi fish
- 4 Tbsp Mustard oil
- 1 Tsp. Turmeric powder
- 3 Tsp. Cumin powder
- 1 Tsp. Red chilli powder
- 3 green chillies
- to taste Salt
Steps to make Tel Koi (climbing perch fish)
- Clean the fish in running water & marinate with salt & turmeric powder.
- Heat oil on kadai & shallow fry the fish. Keep aside.
- Then add all masala, salt & fish in oil. Cover the kadai with lid & cook it in high flame for 1 minute,Then cook it for 15 minutes in low flame. When oil separates from masala, add 1 Tsp. Mustard oil. Now Tel koi is ready to be serve.
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