Recipe of Favorite Egusi and tuwo

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Egusi and tuwo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egusi and tuwo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi and tuwo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Egusi and tuwo using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Egusi and tuwo:

1. Egusi
2. Crayfish
3. Stock fish
4. Dry fish
5. Meat
6. Maggi
7. Maggi
8. Palm oil
9. Salt
10. Onion
11. Onion
12. Onga
13. Curry
14. Ogu

Instructions to make Egusi and tuwo

1. Cook your meat and onion till your meat is done
2. Boil ur dry fish, and stock fish for 5 minutes
3. Fry your meat, stock fish, and dry fish and water, Maggi,onga and curry.
4. Fry egusi with palm oil for 5 minute
5. Put your fried egusi together with the above soup cook them together for some minutes
6. Save with your tuwo

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Egusi and tuwo. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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