Step-by-Step Guide to Make Any-night-of-the-week Fry fish

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Make Quick Fry fish. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fry fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fry fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fry fish is 2 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fry fish estimated approx 10 mins.

To begin with this recipe, we must prepare a few components. You can have Fry fish using 10 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Fry fish:

1. 2 kg fish
2. 2 tbsp gingar garlic paste
3. 2 tbsp red chilli powder
4. 2 tbsp Coriander powder
5. 1 tbsp turmeric powder
6. 1 tbsp roasted cumin powder
7. 2 tbsp curd
8. 2 tbsp besan
9. to taste Salt
10. as needed Oil

Steps to make Fry fish

1. Wash the fish good well. Add gingar garlic paste, Red chilli powder, coriendar powder, turmeric powder, Salt, lemon, curd gram flour mix well. Keep aside for one hour.
2. Take a pan heat oil add one by one piece of fish fry it both of side good well. Now take out dish. Garnishing for Coriander leaves. Ready to eat spicy fry fish.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Fry fish. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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