How to Prepare Quick Chuna fish pakoda

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Ultimate Chuna fish pakoda. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chuna fish pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chuna fish pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chuna fish pakoda is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chuna fish pakoda estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Chuna fish pakoda using 15 ingredients and 3 steps. Here is how you cook it.

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Chuna fish is my favourite snack. It can be had as finger food or with rice / rotis. This recipe tastes even better when you squeeze lemon over it and had along with chopped onions, as a snack.

Ingredients and spices that need to be Make ready to make Chuna fish pakoda:

1. 250 grams Chuna fish
2. 1 big onion chopped
3. 1 tbsp chopped garlic
4. 1 tsp ginger paste
5. 4 tbsp gram flour
6. 1 tbsp rice flour
7. to taste Salt
8. 1 tsp turmeric powder
9. 1 no. fine sliced potato
10. 1/2 cup coriander leaves
11. 2 tbsp chopped mint leaves
12. 1 tsp chopped green chilli
13. 2 tsp cumin powder
14. 1 tsp chat masala
15. as required Oil for frying

Instructions to make Chuna fish pakoda

1. In a bowl take clean and washed Chuna fish. Marinate with all the above ingredients, keep it aside for 5 minutes.
2. Heat oil in a kadai. Take small portion of fish mixture, flatten it with help of your palm then add into the oil. Fry it both sides on low flame; if required, cover and cook.
3. Then Chuna fish fry is ready for serve.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Chuna fish pakoda. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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